Light green in colour. The nose is intense with tropical and citrus fruits and typical Marlborough sweat. The palate is mouth filling with sweet generous fruit. Classical Marlborough acidity compliments the fruit and gives structure and length to the wine. A fresh, crisp Sauvignon Blanc perfect for drinking now. FOOD MATCH Finely chopped onion, carrots, celery, herbs and garlic gently simmered in 2008 Shingle Peak Sauvignon Blanc to form a broth which is then used to steam fresh mussels. Serve together with crusty hot bread.